SPICY MASALA CRACKERS

           

       

 Everyone loves crackers ,the thin melt in the mouth crunchies have an appeal of their own ,when you are in the mood to eat something salty and crunchy crackers are an healthy option
.A great snack for those who suffer morning sickness in pregnancy, as doctors usually advice something dry and salty to curb nausea


This cracker recipe is lil bit spicy also,Got this recipe from foodbetterbegood  blog and slightly adapted it.
       
                 

   A dip of mayo or some tomato ,cucumber slices on       them will give you a perfect snack .


   So here goes the recipe

INGREDIENTS

Plain flour- 100gms ( 3/4 cups )

Baking powder- 1/2 tsp

Salt -1/2 tsp

Sugar-1/2 tsp

Cold butter-3 tbsp+ 1 for greasing

Green chilly- 1 medium sized

Coriander- leaves of 4-5 stems

Ginger garlic paste -1/8 tsp

Yogurt- 3 tbsp

METHOD

Preheat oven to 180°

Sift the flour and baking powder together two times and set aside

Combine flour, sugar ,salt ,cold butter in a bowl .rub butter and flour with the tip of your fingers till the mix is crumbly in texture

Grind green chilly ,ginger garlic,and coriander coarsely in a blender

Mix this into the flour

Add yogurt one tablespoon at a time

And combine everything to form a dough

Divide the dough into two balls

Roll and cut into desired shapes with cookie cutter or with pastry/pizza cutter

Do not roll too thin ,keep some thickness

Poke with fork evenly,this is to prevent puffing up

Arrange in the baking tray and pop into oven ,bake for 15-20 minutes

Take out and cool on a wire rack ,store in air tight containers