Vermicelli egg kebabs

Awaiting blessings

So foodies whats up at your end ,I hope all are fine .when looking back,
the past three months since I started this blog amazes me a lot , I have thoroughly enjoyed these three months , every process of blogging cooking , clicking photos , and sharing has got a thrill with it .more than that I have got to read many other bloggers who are really passionate about cooking

But  I wonder how many more days I will be doing this ,now what happened you mightbe thinking,, we are expecting our second baby by february ..insha allah , second blessing on the way ..we are all excited and happy ..I never felt pregnant all these days because had been so busy , now its time to take a break i think and will continue blogging after things settle down a bit Insha allah.

Today am sharing here one of my mother's recipes,she got it from my dad's home .and we have been relishing it since our childhood .

                          Vermicelli egg kebabs

These crunchy egg kebabs are one of our favourite ramzan recipes.it doesnt have lot of masala in it , even then it is very flavourful ..very easy to put together , and all the egg lovers out there this one is for you.Biggest fans of these munchies are my father and brother who loves eggs to the moon and back .i wanted to post this recipe before itself, but couldnt get around to make it .

Ramzan or not these are excellent tea time snack , do try this at home and let me know how it tasted

Lets go to recipe part

Vermicelli egg kebabs

Cuisine - indian

Serves - 5-6

Preparation time -30 minutes

Cooking time- 30 minutes

Ingredients

1.Eggs- 7 no

2.Onion - 2 medium

3.Green chilly- 3 -4 small

4.Ginger garlic paste- 1 tspns

5.Meat mince- 1 cup cooked

6.Egg - 2 no

7.Vermicelli- 1 cup

8.Sat- 1/2 tspn

9.Pepper-1/2 tspn

10.Oil-as required for frying

Preparation

Cook meat either chicken or beef till tender with masala or without either way its fine , we usually take from the prepared meat curry if there is any ,

Mince the meat chunks in a chopper or blender

Method

1                                             

.Boil eggs in an
 sauce pan for
5 minutes with a       
bit of salt
Cool and peel the shell
slice it in half





2.                                             

Take out the yolk of
 all eggs and mix
together

Set aside





3.                                             

heat oil in a kadai












4                                                 

.Add onions and saute
 till it turns brown,
add salt to speed up the
cooking process





5.                                           

Add sliced green chillies

Add prepared meat mince

When mixed together
add red chilly powder,
 turmeric and salt if needed

Saute till done

This is the basic masala filling
which can be used in many
 of the malabar snacks .

6.                                           

Now add cooked
egg yolks to this masala
and mix well

Switch off the stove and let it cool







7.

Mix with hand when cooled
down to combine everything












8.                                                           

Fill them on egg white halves












9.Beat one egg lightly , add salt , pepper and vermicelli

Do not add so much in one go it will get soggy later

Take little amount at a time and add more when you proceed further

10.Heat oil in kadai

Dip prepared egg halves in beaten egg in such a way that vemicelli coating comes above masala filling

Fry on medium heat