TENDER COCONUT ICECREAM

                 

Assalamu alaikum all,

Hope all is well at your end ...

Summer is at its utmost glory presently in our place ,Scorchy summer calls for icecreams ,..

                         

Assalamu  alaikum ,

In the name of Allah  most gracious and most merciful,


Our family has been blessed by a little angel. she came three weeks early of her due date, by end of january. now 2 months and some days old.we named her 'Naira' .
Sleep deprived nights and overtired days but happiest
mom in the world , Alhamdulilla.
Hoping to get back to blogging as much as I can insha allah .
   
           

Vermicelli egg kebabs

Awaiting blessings

So foodies whats up at your end ,I hope all are fine .when looking back,
the past three months since I started this blog amazes me a lot , I have thoroughly enjoyed these three months , every process of blogging cooking , clicking photos , and sharing has got a thrill with it .more than that I have got to read many other bloggers who are really passionate about cooking

But  I wonder how many more days I will be doing this ,now what happened you mightbe thinking,, we are expecting our second baby by february ..insha allah , second blessing on the way ..we are all excited and happy ..I never felt pregnant all these days because had been so busy , now its time to take a break i think and will continue blogging after things settle down a bit Insha allah.

Today am sharing here one of my mother's recipes,she got it from my dad's home .and we have been relishing it since our childhood .

                          Vermicelli egg kebabs

BLACK OLIVE AND CHICKEN SALAD IN POTATO CUPS

Olives or zaitoon are one of the few fruits mentioned in quran .olive oil and olives are widely used in arabic food culture,apart from the health benefits it imparts special flavour to the dish it is added.But in indian culinary scene it has very limited use .

So why am I  suddenly talking of olives you  might be thinking ,,Recently i have been added to this muslimah food bloggers group .Each month they have a blogger challange and the theme for this month is to  cook with an ingredient that is " olive " ,So when the mfb challange was announced , I was wondering what I will make with olives, later on I settled into a family favourite salad which I have made many times before ,but i was in search of something crispy to go with the salad and the thought of aloo tokri chaat came to me, aloo tokris or crispy potato baskets are made usually made by frying but I decided to bake them in my silicon moulds

This is the history of this dish I present before you 

black olive and chicken salad in baked potato cups 

EASY HEALTHY CHICKEN AND VEGGIE PASTA

Hello foodies out there , wishing everyone a prosperous and wonderful new year ahead ,This is my first post of this year . Like everyone else I  have so much hope and plans for the coming year, let god  guide us to do our best .insha allah ..

LAYERED CUSTARD DESSERT WITH STRAWBERRY COMPOTE

The name is too long I guess, but I couldnt agree on another one .I did not plan this one it just happened ,actually I wanted to do a panacotta , for days only thing in my head was the word pannacotta , so one day I planned to make it , after my son was down for his afternoon nap , I ventured into cooking , but unfortunately I realised i was short of ingrdients for a pannacotta , insha allah  will do it some other time .

So at that instant I decided I will try something else then this awesome dessert just happened ,

CHICKEN CHEESE PAKORA

Finger licking good  pizza style pakora  , with surprise ingredients to pair with a piping hot cup of  chai..

             

There is a quote do not judge a book by its cover , that is we should not judge anything by the look of it,This is very well true in the case of this dish ,